Hassle free all inclusive wedding packages
STARTERS
- Chicken liver pate with red onion marmalade
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Warm Thai fish cakes with sweet chilli drizzle & lime
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Buffalo mozzarella, Vine tomato & sun burst tomato salad with a balsamic dressing
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Roasted tomato & basil soup with parmesan croutons
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Smoked salmon, prawn & champagne roulade
MAIN COURSES
- Supreme breast of chicken stuffed with a leek & cream cheese filling, wrapped in Parma ham & served with a pesto & white wine cream sauce
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Rack of Somerset lamb with a thyme & red wine jus
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Pork tenderloin with a spinach & apricot stuffing, wrapped in Parma ham & served with a white wine jus
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Baked fillet of wild salmon with a creamy watercress & lime sauce
DESSERTS
- Individual pavlovas filled with cream & seasonal fruit
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Vanilla infused pannecotta with raspberries & a Cointreau & orange sauce
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Bitter chocolate tart with creme fraîche & raspberry coulis
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Baked vanilla & poppy seed cheesecake
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Summer fruit pudding with Kirsch & clotted cream
VEGETARIAN
- Morrocan style vegetable tagine served on a bed of honeyed couscous
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Filo baskets of wild mushrooms with a rich Madeira cream sauce
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Parisian red peppers with a mushroom, halloumi cheese, bean & olive filling
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Asparagus & minted pea risotto with parmesan shavings
