Firecrest Canapés
- Smoked salmon blinis with dill crème fraîche
- Angels on horseback
- Thai prawn wraps with sweet chilli sauce
- Chicken satay sticks with peanut dip
- Puff pastry palmiers with black olive tapenade
- Honey & mustard roasted mini sausages
- Cheese & walnut bites
- Mozzarella, tomato, olive & basil kebabs
- Spanish potato tortilla
- Iced gazpacho or pea & mint shots
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Crostini:
- Pear & blue cheese
- Coarse pate with a gherkin topping
- Houmous with roasted pepper - Rosemary & gruyere twists
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Crisp tartlets:
- Smoked salmon & cream cheese
- Goat's cheese and caramelised red onion
- Roasted tomato & pesto
- Sauteed mushrooms & crème fraîche
